Dried Black Beans - 20 lb.

Enhances Your Menu

These legumes are perfect for enhancing buffet and restaurant menus. They're great for black bean soups, salsas, and taco salads. Plus, their dense, meaty texture is ideal for adding to chili, rice, vegetarian dishes, and many Latin American and Cajun dishes.

A Nutritious Option

Rich in protein and fiber, these black beans are a fantastic, low-calorie, low-fat option for health-conscious consumers. They're low-sodium, cholesterol free, and packaged with no additives or preservatives, ensuring a fresh flavor and homegrown taste. Use these beans to expand your menu selection and create healthier dish options!

Advantages Over Canned Beans

Although dried black beans may take longer to cook and require a soaking process, they have many advantages. While canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them. Plus, they're cost-effective and easy to store. These dried black beans make a smart addition to any commercial kitchen.